A Taste of Vietnam: Why Bun Quay Should Be on Your Radar
Vietnamese cuisine is renowned for its balance of flavours, fresh ingredients, and rich culinary history. Among the many dishes that have captured the hearts of food lovers around the world, Bun Quay stands out as a must-try dish for anyone looking to experience authentic Vietnamese flavours. Originating from the coastal region of Vietnam, it is a fresh, tangy, and aromatic noodle dish that offers a delightful twist on the classic Vietnamese noodle soups. Whether you're a food enthusiast or just curious about exploring new tastes, this dish should be on your radar. In this blog, we’ll dive deep into what makes it so special and why it should be your next culinary adventure. The Flavors That Define Bun Quay One of the most exciting aspects of Bun Quay is its ability to combine multiple layers of flavour. The broth provides a deep umami base, while the herbs add a fresh and aromatic contrast. The crispy fried shallots, often sprinkled on top, offer a satisfying crunch that perfect...